BREAKFAST
- Weekday Breakfast - Monday - Friday: 6:30 am - 11:00 am
- Weekend Breakfast - Saturday & Sunday 7:00 am - 11:00 am
CLASSICS
All American
-
$ 19
Two eggs any style, choice of meat (bacon, sausage or ham), hash browns & toast with choice of regular coffee, tea and juice
Sunrise Continental
-
$ 14
Fresh sliced fruit, Greek yogurt, fresh baked pastry or muffin. Choice of coffee, tea or juice
Steel Cut Oatmeal
-
$ 9
Steel cut oats, choice of milk, seasonal berries and cinnamon
House Made Granola Parfait
-
$ 10
Toasted granola, Greek yogurt, seasonal berries, local honey
BYO Omelet
-
$ 21
Three egg omelet
Choice of fillings:
Bacon, cheese, olives, peppers, sausage, ham, onions, spinach, mushrooms, tomato, bell peppers, jalapeno, shredded cheddar, queso chihuahua and american cheese
Egg White Frittata
-
$ 16
Baby Tomato, mushrooms, spinach, Texas goat cheese, epi baguette
Egg Florentine
-
$ 19
English muffin, baby spinach, prosciutto, poached eggs meyer lemon, chive hollandaise and country potatoes
Sweet Cream Pancakes
-
$ 17
Three pancakes, vanilla chantilly, berries, choice of smoked bacon, sausage or bourbon ham, pure maple syrup
Breakfast Buffet
-
$ 23
Classic all American breakfast buffet
SPECIALTIES
Acai & Fresh Fruit Salad
-
$ 13
Banana & seasonal berries, kiwi, toasted coconut, dried goji berry and bee pollen
Smashed Avocado Toast
-
$ 13
Hearty seed bread, baby tomato, alfalfa sprout, everything spice, pickled currant
Breakfast Tacos
-
$ 17
Flour or corn tortillas, bacon, sausage or chorizo, queso chihuahua, salsa fresca, country potatoes
WEEKEND BRUNCH
- Saturdays and Sundays 11:00 am - 2:00 pm
Check out our Chef's Brunch Specials each month, in addition to our regular Lunch Menu!
CHEF'S BRUNCH SPECIALS
Pumpkin Cinnamon Rolls
-
$ 15
with Candied Bacon
Sausage and Cheese Biscuit
-
$ 15
with Chorizo Gravy
Smoked Salmon Avocado Toast
-
$ 14
9-grain bread, Pastrami Smoked Salmon, Smashed Avocado, Shaved Shallots, Pickled Currant
Sweet Chili Chicken & Waffles
-
$ 18
Sage Buttermilk Fried Chicken, Hot Honey Maple Syrup, Belgian Waffle
LUNCH
STARTERS
BBQ Jackfruit Tacos
-
$ 15
flour or corn tortillas, ancho agave bbq glaze, cashew crema, avocado, cabbage slaw
Smoked Chicken Quesadilla
-
$ 15
flour tortilla, queso chihuahua, crumbled cotija, salsa fresca, cilantro crema, smashed avocado
Roasted Cauliflower
-
$ 13
yuzu chive yogurt, togarashi pine nuts, pomegranate arils
Crispy Brussels
-
$ 11
cherrywood pork lardons, pickled currant, texas pecan, shallot gastrique
Fried Green Tomatoes
-
$ 10
cornmeal batter, citrus remoulade, caramelized onion & cherry spread
Guacamole dip
$4.00
Chip Refill
$3.00
GREENS & SOUP
Daily Soup
Cup -
$ 7
Bowl -
$ 11
Ask your server for today’s featured soup
Texas Caesar
Half -
$ 9
Full -
$ 15
Romaine & frisee, pecorino, dried tomatoes, roasted corn, sourdough crouton, piquillo Caesar dressing
Chopped
Half -
$ 10
Full -
$ 17
fresh baby lettuces, avocado, heirloom tomatoes,
red onion, green bean, cherrywood pork lardons, sage buttermilk ranch
Southern Spinach
Half -
$ 9
Full -
$ 16
baby spinach, honey glazed pecan, dried strawberry, Texas goat cheese, cornbread crouton, white balsamic vinaigrette
Grilled Chicken
$5.00
Shrimp (3)
$8.00
HANDHELDS
All handhelds are served with your choice of seasoned fries, house potato chips, side salad or fresh fruit cup
Great American Burger
-
$ 17
Hand-pressed all-beef patty, aged cheddar, shaved lettuce, heirloom tomato, red onion, roasted garlic & lemon aioli, house pickles
Sub roasted beet & chickpea patty
$2.00
Smash Burger
-
$ 19
Two all-beef smash patties, American cheese, crispy prosciutto, shaved lettuce, caramelized onion & cherry spread
Chicken Sandwich
-
$ 18
Crispy or grilled chicken breast, shaved lettuce, heirloom tomato, avocado, alfalfa sprouts, roasted garlic & lemon aioli
Turkey Avocado Melt
-
$ 17
Ciabatta roll, shaved turkey, smoked provolone, baby spinach, honey sriracha aioli
Smoked Chicken Salad Wrap
-
$ 18
Spinach tortilla, smoked chicken thigh, celery, onion, toasted sage mayo, fresh baby lettuces
FRIED EGG
$2.00
SMASHED AVOCADO
$3.00
SMOKED BACON
$3.00
MAINS
Blackened Chicken
-
$ 28
Airline chicken breast, green chile cheddar grits, huitlacoche succotash, chenin butter sauce
Fresh Catch*
-
$ 30
Market fish, green pea puree, chef’s seasonal vegetable, pickled currant
Crisp Fish & Chips*
-
$ 23
Shiner bock battered haddock fillet, natural cut fries, cabbage slaw, citrus remoulade
Chicken Pasta
-
$ 27
smoked chicken thigh, roasted bacon & onion, charred Fresno mornay, dried tomato, crumbled cotija, cavatappi pasta
Herb Crusted Sirloin*
-
$ 33
5oz center cut baseball steak, garlic potato & hominy mash, grilled asparagus, juniper demi-glace
SIDES
Rosemary Duck Fat Fries
-
$ 9
Garlic Potato & Hominy Mash
-
$ 9
Green Chile Cheddar Grits
-
$ 9
Grilled Asparagus
-
$ 9
Seasoned Fries
-
$ 7
House Potato Chips
-
$ 7
Side Salad
-
$ 7
Fresh Fruit Cup
-
$ 7
DINNER
STARTERS
BBQ Jackfruit Tacos
-
$ 15
flour or corn tortillas, ancho agave bbq glaze, cashew crema, avocado, cabbage slaw
Diver Scallops
-
$ 18
Green pea puree, cherrywood pork lardons, herb infused hot honey
Roasted Cauliflower
-
$ 13
yuzu chive yogurt, togarashi pine nuts, pomegranate arils
Charcuterie Board
-
$ 26
Hand-crafted cheese, cured meat, house-made accoutrements, artisan bread & crackers
Jumbo Wings
-
$ 16
48-hour brined, lightly breaded, with pickled watermelon & sage buttermilk ranch
choice of: cherry vanilla sriracha, ancho agave bbq or garlic parmesan
GREENS & SOUP
Daily Soup
Cup -
$ 7
Bowl -
$ 11
Ask your server for today’s featured soup
Texas Caesar
Half -
$ 9
Full -
$ 15
Romaine & frisee, pecorino, dried tomatoes, roasted corn, sourdough crouton, piquillo Caesar dressing
Chopped
Half -
$ 10
Full -
$ 17
Fresh baby lettuces, avocado, heirloom tomatoes,
red onion, green bean, cherrywood pork lardons, sage buttermilk ranch
Southern Spinach
Half -
$ 9
Full -
$ 16
Baby spinach, honey glazed pecan, dried strawberry, Texas goat cheese, cornbread crouton, white balsamic vinaigrette
Grilled Chicken
$5.00
Shrimp (3)
$8.00
HAND HELDS
All handhelds are served with your choice of seasoned fries, house potato chips, side salad or fresh fruit cup
Great American Burger
-
$ 17
Hand-pressed all-beef patty, aged cheddar, shaved lettuce, heirloom tomato, red onion, roasted garlic & lemon aioli, house pickles
Sub roasted beet & chickpea patty
$2.00
Smash Burger
-
$ 19
Two all-beef smash patties, American cheese, crispy prosciutto, shaved lettuce, caramelized onion & cherry spread
Chicken Sandwich
-
$ 18
Crispy or grilled chicken breast, shaved lettuce, heirloom tomato, avocado, alfalfa sprouts, roasted garlic & lemon aioli
EGG
$2.00
SMASHED AVOCADO
$3.00
SMOKED BACON
$3.00
MAINS
Blackened Chicken
-
$ 28
Airline chicken breast, green chile cheddar grits, huitlacoche succotash, chenin butter sauce
Fresh Catch
-
$ 30
Market fish, green pea puree, chef’s seasonal vegetable, pickled currant
Shrimp & Grits
-
$ 29
Roasted red pepper marinated gulf shrimp, cherrywood pork lardons, green chile cheddar grits
Chicken Pasta
-
$ 27
Smoked chicken thigh, roasted bacon & onion, charred Fresno mornay, dried tomato, crumbled cotija, cavatappi pasta
Bourbon Bone-In Beef Short Rib
-
$ 45
1 lb. short rib braised with TX bourbon, garlic potato & hominy mash, grilled asparagus, juniper demi-glace, haystack leeks
Coffee Rubbed Filet Mignon
-
$ 53
6oz center cut filet, garlic potato & hominy mash, chef’s seasonal vegetable, port wine bordelaise, walnut gremolata
Grilled New York Strip
-
$ 51
14oz center cut strip, baked cavatappi mac, roasted brussel sprouts, compound herb butter
SIDES
Rosemary Duck Fat Fries
-
$ 9
Garlic Potato & Hominy Mash
-
$ 9
Green Chile Cheddar Grits
-
$ 9
Grilled Asparagus
-
$ 9
Seasoned Fries
-
$ 7
House Potato Chips
-
$ 7
Side Salad
-
$ 7
Fresh Fruit Cup
-
$ 7
HAPPY HOUR
5:00 to 6:00pm
Sunday through Thursday
Sunday through Thursday
DRINK SPECIALS
Draft Beer $2 off
House Wine $2 off
Ranch Water $10
Red Sangria $7
Aperol Spritz $9
House Wine $2 off
Ranch Water $10
Red Sangria $7
Aperol Spritz $9
LIGHT BITES
BBQ Jackfruit Tacos $11
Roasted Cauliflower $10
Charcuterie Board $22
Jumbo Wings $12
Four Cheese Flatbread $10
Roasted Cauliflower $10
Charcuterie Board $22
Jumbo Wings $12
Four Cheese Flatbread $10
CHRISTMAS BRUNCH
CHRISTMAS BRUNCH BUFFET
Offered 11:30am to 3:30pm
$85++ per person | $42++ per child 12 & under | Age 5 & under eat free
$85++ per person | $42++ per child 12 & under | Age 5 & under eat free
BREAKFAST FAVORITES
Breakfast Essentials | fluffy scrambled eggs, chef’s specialty eggs of the day, applewood smoked bacon, chicken sausage, ranch home fries w/ peppers & onions, artisan sliced breads w/ jams & jellies
Baked Pastries | assorted danishes, coffee cakes, pain au chocolat, mini croissants, scones, warm cinnamon rolls
Bagel & Lox | smoked salmon, capers, red onion, cream cheese
Assorted Breakfast Cereals
Chopped Fruit Cups
Baked Pastries | assorted danishes, coffee cakes, pain au chocolat, mini croissants, scones, warm cinnamon rolls
Bagel & Lox | smoked salmon, capers, red onion, cream cheese
Assorted Breakfast Cereals
Chopped Fruit Cups
OMELET STATION
Regular or Egg Whites | Eggs Made-to-Order
Toppings | chopped bacon, honey ham, baby spinach, baby tomatoes, bell pepper, oyster mushroom, yellow onion, sharp cheddar, queso chihuahua
Toppings | chopped bacon, honey ham, baby spinach, baby tomatoes, bell pepper, oyster mushroom, yellow onion, sharp cheddar, queso chihuahua
BOUNTIFUL SPREAD
Porcini Pepper Crusted Roast Beast | rib roast, smoked sage au jus, bourbon horseradish cream, gruyere & chive drop biscuits, honey whipped butter
Bergamot Poached Salmon | cranberry citrus ginger glaze
Cider Brined Chicken | roasted apples, herb pan jus
Twice Baked Mashed Potatoes | chive sour cream, sharp cheddar, cherrywood pork lardon
Creamy Brie Mac & Cheese | toasted thyme, cavatappi pasta
Maple Green Beans | shaved parmigiana, pomegranate arils, crushed pistachios, shallot gastrique
Roasted Cauliflower | basil & kale pesto, romesco, toasted pine nuts
Cider Brined Chicken | roasted apples, herb pan jus
Twice Baked Mashed Potatoes | chive sour cream, sharp cheddar, cherrywood pork lardon
Creamy Brie Mac & Cheese | toasted thyme, cavatappi pasta
Maple Green Beans | shaved parmigiana, pomegranate arils, crushed pistachios, shallot gastrique
Roasted Cauliflower | basil & kale pesto, romesco, toasted pine nuts
LIGHT PICKING
Braised Beets | wild arugula, spiced pecan, texas goat cheese crumbles, mint white balsamic vinaigrette
Brussel Sprout & Escarole | toasted almond, shaved pecorino, pickled pomegranate arils, maple cider dressing
Brussel Sprout & Escarole | toasted almond, shaved pecorino, pickled pomegranate arils, maple cider dressing
FOR THE LITTLE ONES
Country Breaded Chicken Tender Fritters | smoked ketchup, honey mustard
Three Cheese Macaroni | panko crust
Crispy Potato Wedges
Assorted Home Baked Cookies
Three Cheese Macaroni | panko crust
Crispy Potato Wedges
Assorted Home Baked Cookies
SWEET FINISH
Chocolate Peppermint Cheesecake | candy cane crumble
Eggnog Poke Cake | sweet cream, vanilla bean pudding
Gingerbread Blondies | citrus cinnamon cream cheese icing
Assorted Macarons, Mignon Pastries & Vegan Tartelettes
Holiday Cookie Decorating
Eggnog Poke Cake | sweet cream, vanilla bean pudding
Gingerbread Blondies | citrus cinnamon cream cheese icing
Assorted Macarons, Mignon Pastries & Vegan Tartelettes
Holiday Cookie Decorating