
Sunday Brunch

Happy Hour

Fourth of July BBQ
Menu
Salads
Country Potato Salad with Yukon Gold Potatoes, Hard-Cooked Eggs, Sweet Pickle Relish
Summer Salad with Baby Spinach, Honey Pecans, Texas Goat Cheese, Dried Strawberries, White Balsamic Vinaigrette
Hometown Coleslaw
Mains & Sides
12-Hour Mesquite Smoked Brisket with Chipotle Brown Sugar BBQ Sauce
Ancho Agave Glazed Baked Chicken
Smoked Rope Sausage with Grilled Jalapeno & Onion
Hand-pressed Beef Patties with Sharp Cheddar, American, Colby Jack, Lettuce, Tomato, Onion, House Pickles
Grilled All Beef Franks with Grilled Onions, Mustard, Smoked Ketchup, Sweet Pickle Relish, Cornichons
Texas Cowboy Baked Beans with Ground Beef, Green Chile, Cipollini Onion
Garlic Green Beans with Compound Butter, Garlic Chips
Southern Asiago Creamed Corn with Fresh Parsley
Cheddar Jalapeño Cornbread with Bourbon Honey Butter
Desserts
Cherry Vanilla Bread Pudding with Dark Chocolate, Brioche, Sweet Cream
Mini Cheesecakes with Sweet Strawberry, Citrus Lime Swirl, Blueberry Compote
Lemon Meringue Bars with Raspberry Coulis
Kids
Crispy Chicken Strips
Four-Cheese Cavatappi Macaroni
Ranch Potato Wedges
Assorted Home Baked Cookies