Indulge in a romantic, French-inspired dinner this Valentine's Day at Brix And Ale.
Available Saturday, February 14 from 5:00 to 9:00PM. $160++ per couple. A la carte options are available as well as a limited menu of our standard dinner offerings.
Menu
First Course (shared)
French Oysters 23
east coast pink moon oysters | garlic tarragon butter
Second Course (individual)
Sous Vide Duck Confit 19
bitter greens | slow roasted parsnip | cherry balsamic
Third Course (individual)
Braised Lamb Shank 53
garlic cauliflower mash | stewed vegetables | dijon chanterelle sauce
Fourth Course (individual)
Champagne Poached Pear 14
mascarpone mousse | membrillo glaze | biscotti crumble